Noodle Dumps

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening and mix until mealy.
3. 3
   Add egg; mix well.
4. 4
   Add milk, 1 tablespoon at a time, until a soft ball of dough forms.
5. 5
   Roll dough on floured board 1/8-inch thick and cut into 1-inch wide strips.
6. 6
   Drop into boiling beef or chicken stock and cook 15 to 20 minutes.
7. 7
   Yield: 6 servings.
8. 8
   These will enhance any good homemade soup.