My Pound Cake

5 ingredients
5 steps

Ingredients

  • 3 sticks butter, softened
  • 1 1/2 c. sugar
  • 6 eggs
  • 3 c. plain flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add eggs one at a time, beating after each addition.
  3. 3
    Add flour and beat thoroughly.
  4. 4
    Add vanilla and beat.
  5. 5
    Place in tube cake pan and bake at 275° for about 1 hour until done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Salmon Burgers

5 ingredients

Squash Patties

10 ingredients

Mock Champagne

5 ingredients

Biegnet

9 ingredients

Cheese Cake

7 ingredients

Rhubarb-Berry Dessert

5 ingredients

Peanut Butter & Jelly Sandwich Pizzas

6 ingredients

Zucchini Casserole

7 ingredients

Whoopie Pies

10 ingredients

Chinese Sweet And Sour Sauce

7 ingredients

Monkey Bread

7 ingredients

Hot Pizza Dip

9 ingredients