My Sausage Stuffing

Name: My Sausage Stuffing
Ingredients: 1 lb bulk sausage meat; 10 slices very dry bread (I put it on a sheet pan in a 200F oven to dry it out); 2 medium onions, diced; 2 stalks celery, finely chopped; 1 -2 apple, diced; 2 -4 garlic cloves, minced; 2 teaspoons sage; 2 teaspoons rosemary; 2 teaspoons thyme; 14 cup finely chopped fresh parsley; 1 teaspoon black pepper; 2 cups well seasoned chicken stock; 14 cup port wine; salt, depends on how salty your stock is

14 ingredients

9 steps

Ingredients

1 lb bulk sausage meat
10 slices very dry bread (I put it on a sheet pan in a 200F oven to dry it out)
2 medium onions, diced
2 stalks celery, finely chopped
1 -2 apple, diced
2 -4 garlic cloves, minced
2 teaspoons sage
2 teaspoons rosemary
2 teaspoons thyme
14 cup finely chopped fresh parsley
1 teaspoon black pepper
2 cups well seasoned chicken stock
14 cup port wine
salt, depends on how salty your stock is

Directions

1

Brown sausage meat in skillet until golden brown and and fat is rendered.
2

Drain fat.
3

Cube bread and place in large bowl.
4

Add sausage, onion, celery, apple, garlic , pepper, and herbs.
5

Mix well.
6

Moisten with chicken stock till it is quite moist but bread still retains its shape.
7

mix well.
8

Add port.
9

Taste 1 bread cube for salt, adjust to your taste.