My Shepherd'S Pie

Name: My Shepherd'S Pie
Ingredients: 1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf); 1 (10 ounce) package frozen mixed vegetables (any kind you like); 1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor); 3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t); 1 cup cheddar cheese; TOPPING INGREDIENTS; 4 tablespoons ketchup (I only used Heinz); 4 tablespoons brown sugar; 1/4 cup water; mix all together well and top meatloaf before placing in oven if using homemade meatloaf

10 ingredients

7 steps

Ingredients

1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf)
1 (10 ounce) package frozen mixed vegetables (any kind you like)
1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor)
3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t)
1 cup cheddar cheese
TOPPING INGREDIENTS
4 tablespoons ketchup (I only used Heinz)
4 tablespoons brown sugar
1/4 cup water
mix all together well and top meatloaf before placing in oven if using homemade meatloaf

Directions

1

Preheat oven to 400.
2

In large bowl, combine crumbled meatloaf, vegetables and soup.
3

Place mixture into a 10 inch deep pie dish.
4

Stir cheese into potatoes.
5

Spoon potatoes over meat mixture.
6

Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
7

Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.