Potato Skins

7 ingredients
5 steps

Ingredients

  • left over potato skins, with some potato still on from baked potatoes (wedges)
  • cooking spray
  • olive oil
  • shredded cheddar cheese or cheese, of your choice
  • bacon, fried crispy
  • scallion
  • sour cream

Directions

  1. 1
    Coat a baking sheet with cooking spray.
  2. 2
    Place the skins on it and then brush them on both sides with olive oil.
  3. 3
    Bake at 350 degrees for about 20 minutes, or until they become crispy.
  4. 4
    Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
  5. 5
    Serve with sour cream, adding chopped scallions if you like.

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