My Thai (Chicken)

13 ingredients
9 steps

Ingredients

  • 1 tablespoon Madras curry powder
  • 2 teaspoons cayenne pepper
  • 12 onion, cut into slices
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 12 ounces coconut milk
  • 3 cups chicken stock
  • 14 cup peanut butter
  • 12 teaspoon salt
  • 12 lb boneless chicken, cubed
  • 1 lb potato, baked
  • 16 ounces whole tomatoes
  • 12 cup cilantro, chopped

Directions

  1. 1
    Heat butter and oil in saute pan.
  2. 2
    When hot add slivered onions and saute to near opaque.
  3. 3
    Add Cayenne and Madras Curry Powder.
  4. 4
    Saute for five minutes.
  5. 5
    Add Chicken stock and all ingredients except potatoes and chicken.
  6. 6
    Cook on Medium for 20 minutes stirring often.
  7. 7
    Add chicken and potatoes cook to warm.
  8. 8
    Thai curry is more like a soup.
  9. 9
    I like to serve this over plain white rice.

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