My Zoop

8 ingredients
6 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1 1/2 soup cans milk
  • 1 carrot, sliced thin and boiled until tender
  • 1 small boneless pork chop, cut into small pieces and sauteed
  • salt and pepper to taste

Directions

  1. 1
    Mix soup with milk.
  2. 2
    Saute onion, celery and pepper until tender and add to soup.
  3. 3
    Boil carrots until tender and add to soup. Saute pork chop and add to soup.
  4. 4
    Bring to simmer and serve.
  5. 5
    Top with Parmesan cheese and chives, if desired.
  6. 6
    Serves 4 generously.

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