Peda Recipe

Directions

1. 1
   Grate khoya into a bowl using a steel grater.
2. 2
   Add in powdered sugar and mix well.
3. 3
   Pour mixture into a large nonstick pan heating on high for the first few minutes, then decrease to low until done.
4. 4
   Stir continuously.
5. 5
   Once the mixture is thick and gooey, add cardamom and mix well.
6. 6
   Take pan off the burner and allow to cool (stir occasionally).
7. 7
   Shape pedas into round patties using the palms of your hands.
8. 8
   Press pistachios and cardamom seeds onto the top of each patty.