Paneer Cutlets

Name: Paneer Cutlets
Ingredients: 8 oz. paneer (or cottage cheese); 2 to 3 spring onions, finely chopped with tops; 1 tbsp. finely minced green chilies; 1 tsp. chili powder; Salt, to taste; 1 tbsp. finely chopped coriander leaves; 1 egg, beaten; Bread crumbs; 2 tsp. finely chopped mint leaves; Oil, for frying

10 ingredients

7 steps

Ingredients

8 oz. paneer (or cottage cheese)
2 to 3 spring onions, finely chopped with tops
1 tbsp. finely minced green chilies
1 tsp. chili powder
Salt, to taste
1 tbsp. finely chopped coriander leaves
1 egg, beaten
Bread crumbs
2 tsp. finely chopped mint leaves
Oil, for frying

Directions

1

Crumble paneer by hand or mash with a fork.
2

Mix in chilies, coriander, mint, onions, chili powder and salt.
3

Shape into flat round balls.
4

Dip in egg, then in breadcrumbs.
5

Let dry for 5 to 10 minutes.
6

In hot oil, deep fry cutlets until golden brown on both sides.
7

Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.