Mystery Fruitcake

Name: Mystery Fruitcake
Ingredients: 1 honey spice cake mix; 4 c. candied mixed fruit; 1/2 c. whole red candied cherries; 1/2 c. whole green candied cherries; 1 1/2 c. seedless raisins; 1 c. cut up dates; 4 1/2 c. pecan halves; 1 pkg. fluffy white frosting mix

8 ingredients

7 steps

Ingredients

1 honey spice cake mix
4 c. candied mixed fruit
1/2 c. whole red candied cherries
1/2 c. whole green candied cherries
1 1/2 c. seedless raisins
1 c. cut up dates
4 1/2 c. pecan halves
1 pkg. fluffy white frosting mix

Directions

1

Prepare cake mix and bake following package directions.
2

When cool, crumble into a very large bowl or pan.
3

Add fruits and nuts to crumbled cake.
4

Mix frosting by package directions and mix with cake mixture.
5

Pack tightly into foil-lined 10-inch tube pan or two 9 x 5 x 3-inch loaf pans.
6

Cover cake with foil and chill in refrigerator at least 24 hours.
7

Cake should be kept refrigerated. Makes six 1/2 lb. fruitcakes.