Mystery Pecan Pie

Name: Mystery Pecan Pie
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. plus 1/4 c. sugar; 4 eggs; 2 tsp. vanilla; 1/4 tsp. salt; 1 1/4 c. chopped pecans; 1 c. light or dark corn syrup; 1 pie crust

8 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. light or dark corn syrup
1 pie crust

Directions

1

Beat the cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small mixing bowl until thick and creamy.
2

Set aside.
3

Beat 3 eggs in mixing bowl only until blended.
4

Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well.
5

Spread cream cheese mixture into bottom of pastry lined pan.
6

Sprinkle with pecans.
7

Gently pour corn syrup mixture over pecans.
8

Bake at 350° for 35 to 40 minutes, until center is firm to touch.