Mystery Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 eggs, slightly beaten
  • 2 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. broken nuts
  • 2 (16 oz.) cans fruit cocktail, undrained

Directions

  1. 1
    Sift dry ingredients, except brown sugar and nuts, into mixing bowl.
  2. 2
    Combine eggs, vanilla and fruit cocktail.
  3. 3
    Add to dry ingredients; mix well.
  4. 4
    Pour into greased 9 x 13-inch pan. Sprinkle top with brown sugar and nuts.
  5. 5
    Bake in 325° oven for 40 to 45 minutes.

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