Mystery Salad

5 ingredients
4 steps

Ingredients

  • 3 small pkg. raspberry jello
  • 1 (32 oz.) can tomatoes
  • topping
  • 1 1/2 c. boiling water
  • 12 drops hot sauce

Directions

  1. 1
    Puree tomatoes in a blender.
  2. 2
    Dissolve jello in hot water. Mix tomatoes with hot sauce.
  3. 3
    Blend with jello.
  4. 4
    Refrigerate until firm.

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