Mystic Tofu

Name: Mystic Tofu
Ingredients: 2 boxes extra firm tofu; 1 large onion, sliced; 2 medium tomatoes, chopped (optional); 1/2 tsp. cumin powder; 1 tsp. curry powder; salt to taste; 2 Tbsp. cooking oil; 2 Tbsp. chopped cilantro leaves; 2 Tbsp. poppy seed; 2 cans cream of mushroom soup; 1 onion; 1 large green pepper; 15 to 20 fresh mushrooms; oregano, basil, salt and pepper (sprinkle); 3 cans chunk white tuna, water drained; 1 small bag frozen peas; 1 box Ronzoni seashells; 1 1/2 large Velveeta cheese; 1 1/2 c. milk

19 ingredients

4 steps

Ingredients

2 boxes extra firm tofu
1 large onion, sliced
2 medium tomatoes, chopped (optional)
1/2 tsp. cumin powder
1 tsp. curry powder
salt to taste
2 Tbsp. cooking oil
2 Tbsp. chopped cilantro leaves
2 Tbsp. poppy seed
2 cans cream of mushroom soup
1 onion
1 large green pepper
15 to 20 fresh mushrooms
oregano, basil, salt and pepper (sprinkle)
3 cans chunk white tuna, water drained
1 small bag frozen peas
1 box Ronzoni seashells
1 1/2 large Velveeta cheese
1 1/2 c. milk

Directions

1

In bowl, add soup, onion, spices and milk and mix.
2

Add sliced mushrooms and diced green pepper; stir.
3

Boil noodles to only 3/4 cooked.
4

Drain and add to mixture, then add tuna and frozen peas, stirring gently into even chunks.