Summer Succotash

Name: Summer Succotash
Ingredients: 2 fresh ears of corn; 2 c. lima beans; 1/3 c. lean salt pork or bacon; 1 small onion, chopped; 1/2 c. half and half; 1/4 tsp. salt; 1/8 tsp. pepper

7 ingredients

8 steps

Ingredients

2 fresh ears of corn
2 c. lima beans
1/3 c. lean salt pork or bacon
1 small onion, chopped
1/2 c. half and half
1/4 tsp. salt
1/8 tsp. pepper

Directions

1

Cut enough corn to measure 2 cups.
2

Mix beans, salt pork and onion in 3-quart saucepan.
3

Add enough water to cover.
4

Heat to boiling; reduce heat.
5

Cover and simmer 20 to 25 minutes or until beans are tender.
6

Stir in corn. Heat to boiling; reduce heat. Cover and simmer about 5 or 10 minutes or until corn is tender. Drain.
7

Stir in half and half, salt and pepper.
8

Heat stirring constantly, just until heated through.