Naan

Directions

1. 1
   Put 2 cups flour into mixing bowl.
2. 2
   Add water little by little, and knead at the same time.
3. 3
   stop adding water when the dough becomes ball-ish.
4. 4
   Add cumin seeds and garlic, knead inches.
5. 5
   Take a handful of flour, knead dough until nothing is sticky.
6. 6
   Make little balls about 2 inches in diameter.
7. 7
   Roll out into flat circles, pat back and forth between hands, powder with flour and set aside.
8. 8
   Heat pan for 2 minutes or until super hot, add olive oil, (the more oil, the more traditional it will taste, just don't overdo it) let oil boil.
9. 9
   Put in flat dough until it bubbles and bottom has brown spots, flip.
10. 10
    Once done, put naans into a bowl with ventilation (like a strainer) and keep napkins or paper towels between the naans.
11. 11
    Serve with chicken curry on the side, or eat as a snack.