Naan-Style Flatbread

Directions

1. 1
   1 (14-ounce) can pizza crust
2. 2
   Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
3. 3
   Remove pizza crust from can and unroll onto baking sheet.
4. 4
   Using your hands, press out the dough until it is approximately 1/4-inch thick.
5. 5
   Brush the dough with melted butter and sprinkle with seeds.
6. 6
   Bake until lightly golden, about 10 to 12 minutes.
7. 7
   Cut into serving size pieces.
8. 8
   Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.