Nabisco Dessert

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. Nabisco vanilla cream wafer cookies
  • 2 eggs
  • 3/4 c. soft butter
  • 1 c. powdered sugar
  • 1 c. pecans or walnuts
  • 1 large can apricots, drained
  • 12 oz. Cool Whip

Directions

  1. 1
    Grind cookies fine.
  2. 2
    Pack 2/3 in 9 x 13-inch pan; pat firmly. Cream butter, sugar and eggs; put on top of ground cookies.
  3. 3
    Chop nuts; spread on top of cream layer.
  4. 4
    Add apricots (chopped fine), then spread Cool Whip over top.
  5. 5
    Sprinkle with remaining ground cookies.
  6. 6
    Let stand in refrigerator at least 12 hours.

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