Nacho Casserole

Name: Nacho Casserole
Ingredients: 1 lb firm tofu, drained and squeezed a bit; 1 cup black olives; 1 cup soy cheddar cheese, grated; 2 cups tortilla chips; 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can refried beans (any type you like); 1 (15 ounce) can Mexican-style tomatoes; 2 cups iceberg lettuce, shredded; 1/2 cup salsa (optional); 1/2 cup sour cream (optional)

10 ingredients

1 steps

Ingredients

1 lb firm tofu, drained and squeezed a bit
1 cup black olives
1 cup soy cheddar cheese, grated
2 cups tortilla chips
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans (any type you like)
1 (15 ounce) can Mexican-style tomatoes
2 cups iceberg lettuce, shredded
1/2 cup salsa (optional)
1/2 cup sour cream (optional)

Directions

1

["Heat your oven to 350.", "Put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles). Place about 1/2\" layer in the bottom of round casserole dish (3-4 quart). (no need for nonstick spray).""