Nacho Cheese Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. regular sausage
  • 1 can tomato soup
  • 1 lb. Velveeta cheese
  • 1/2 can milk
  • 1 lb. hot sausage
  • 1 can mushroom soup
  • 1 lb. Mexican Velveeta
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Fry sausage and drain.
  2. 2
    Wash the sausage in hot water and drain.
  3. 3
    Set aside.

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