Nacho Chicken
8 ingredients
9 steps
Ingredients
- 1 chicken, boiled, deboned and diced
- 1 large bag nacho chips (unflavored)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can evaporated milk
- celery, onions and bell pepper (as much as you desire)
- several slices of Cheddar cheese (grated cheese doesn't work as well in holding together)
- 1 stick butter
Directions
-
1Melt butter; add celery, onions and pepper.
-
2Cook until tender.
-
3Mix soups and milk; cook until soup is dissolved.
-
4Add vegetable mixture to soup base.
-
5In 9 x 13-inch pan, put a layer of chips and layer of chicken.
-
6Pour about half of soup base over these layers.
-
7Lay sliced cheese on this.
-
8Add another layer of chips, chicken, then remaining soup base.
-
9Bake about 1 hour at 350°.
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