Nacho Chicken

8 ingredients
9 steps

Ingredients

  • 1 chicken, boiled, deboned and diced
  • 1 large bag nacho chips (unflavored)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • celery, onions and bell pepper (as much as you desire)
  • several slices of Cheddar cheese (grated cheese doesn't work as well in holding together)
  • 1 stick butter

Directions

  1. 1
    Melt butter; add celery, onions and pepper.
  2. 2
    Cook until tender.
  3. 3
    Mix soups and milk; cook until soup is dissolved.
  4. 4
    Add vegetable mixture to soup base.
  5. 5
    In 9 x 13-inch pan, put a layer of chips and layer of chicken.
  6. 6
    Pour about half of soup base over these layers.
  7. 7
    Lay sliced cheese on this.
  8. 8
    Add another layer of chips, chicken, then remaining soup base.
  9. 9
    Bake about 1 hour at 350°.

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