Nacho Chip Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 2 cans Hormel chili (no beans, 10 oz. size)
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Place ground beef and sausage in frying pan; fry it up and drain off all the grease!
  2. 2
    Add remaining ingredients.
  3. 3
    Place in crock-pot.
  4. 4
    Add the cheese.
  5. 5
    Stir occasionally.
  6. 6
    Dip with nacho chips or any of your favorite chips.

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