Nacho Dip

Name: Nacho Dip
Ingredients: 1 avocado; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. Hellmann's mayonnaise; 1 1/4 oz. taco seasoning mix; 2 (10 1/2 oz.) cans bean dip; 1 c. green onions, chopped; 3 medium tomatoes, chopped; 6 oz. can black olives, sliced; 8 oz. shredded Cheddar cheese

12 ingredients

7 steps

Ingredients

1 avocado
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. Hellmann's mayonnaise
1 1/4 oz. taco seasoning mix
2 (10 1/2 oz.) cans bean dip
1 c. green onions, chopped
3 medium tomatoes, chopped
6 oz. can black olives, sliced
8 oz. shredded Cheddar cheese

Directions

1

Spread bean dip on pizza pan.
2

Peel, pit and mash avocado and mix with lemon juice, salt, pepper, sour cream, mayonnaise and taco seasoning mix.
3

Put on top of bean dip.
4

Sprinkle top with onions, tomatoes and olives.
5

Cover with shredded cheese.
6

May be served cold or heat in oven or microwave to melt cheese.
7

Serve with nacho chips.