Norwegian Rice

Directions

1. 1
   Heat the milk to boiling point.
2. 2
   Cook the rice in boiling water until almost done, then drain it.
3. 3
   Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
4. 4
   Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
5. 5
   Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
6. 6
   Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
7. 7
   Enjoy!