Festive Cake

15 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 c. chopped almonds
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 1 tsp. almond extract
  • 2 c. chopped firm ripe bananas
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 lb. powdered sugar
  • 1 Tbsp. instant chocolate

Directions

  1. 1
    Mix and sift flour, sugar, baking soda, salt and cinnamon. Stir in almonds.
  2. 2
    Beat eggs slightly and combine with oil, almond extract, bananas and undrained pineapple.
  3. 3
    Add to dry ingredients. Mix thoroughly but do not beat.
  4. 4
    Spoon into well-oiled 10-inch tube pan.
  5. 5
    Bake at 325° for 1 hour and 20 to 25 minutes.
  6. 6
    Remove from oven and let stand 10 to 15 minutes.
  7. 7
    Remove from pan.

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