Noodles

Directions

1. 1
   Add a good pinch of salt to eggs.
2. 2
   Add water.
3. 3
   Add flour for a very good stiff dough.
4. 4
   Roll 1/2 of dough at a time.
5. 5
   Flour the board or table top so it does not stick.
6. 6
   Place the rolled sheets very thin, one of them on top of the other with flour between so not to stick together.
7. 7
   Then roll as for a jelly roll.
8. 8
   Slice very thin and shake out so the strings do not touch.
9. 9
   Have your chicken broth, beef or whatever you want boiling.
10. 10
    Add a few at a time and stir so not to stick to bottom of pan.
11. 11
    Do not overcook but be sure they are done, but not mushy.