Nacho Dip

Name: Nacho Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 (10 1/2 oz.) can bean dip; 1 pkg. chili seasoning mix; few drops hot sauce; 1/4 c. taco sauce; 1 1/4 c. shredded Cheddar cheese; 1 1/4 c. shredded Monterey Jack cheese

8 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) can bean dip
1 pkg. chili seasoning mix
few drops hot sauce
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Directions

1

Combine cream cheese and sour cream.
2

Beat until smooth.
3

Stir in bean dip, chili seasoning mix, hot sauce, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Jack cheese.
4

Place in casserole dish and top with remaining cheese.
5

Bake at 325° for 15 to 20 minutes.