Nacho Dip

6 ingredients
7 steps

Ingredients

  • 1 can tomatoes with green chilies
  • 1 large box Mexican mild Velveeta cheese
  • 1 roll hot sausage
  • 1 lb. ground beef
  • 1 large onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown beef and onion together.
  2. 2
    Drain away any oil. Brown sausage and drain.
  3. 3
    Melt cheese, add in tomatoes and mix well.
  4. 4
    Add meats to cheese mixture.
  5. 5
    Mix well. Put all ingredients into a large crock-pot.
  6. 6
    Let simmer for 3 to 4 hours.
  7. 7
    Serve with nacho chips.

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