Caramel Bars

10 ingredients
7 steps

Ingredients

  • 14 oz. pkg. light caramels
  • 1 1/2 c. flour
  • 1 1/2 c. brown sugar
  • 3/4 tsp. soda
  • 1/2 c. nuts
  • 7 1/2 Tbsp. canned milk or half and half
  • 1 1/2 c. quick oatmeal
  • 1 c. margarine
  • pinch of salt
  • 1 c. chocolate chips

Directions

  1. 1
    Melt caramels in a heavy saucepan or in microwave with the cream.
  2. 2
    Combine rest of ingredients, except chocolate chips and nuts.
  3. 3
    Press 3/4 in greased 9 x 19-inch pan.
  4. 4
    Bake 10 minutes. Then sprinkle with chocolate chips and nuts.
  5. 5
    Dribble the caramel mixture and then the remaining crumbs.
  6. 6
    Bake 15 to 20 minutes at 350°.
  7. 7
    Cool before cutting.

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