Nacho Dip

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. sausage
  • 1 medium onion
  • 2 lb. pkg. Velveeta cheese
  • 1 can stewed tomatoes
  • dash of Worcestershire sauce
  • dash of garlic salt
  • dash of Tabasco sauce (optional)

Directions

  1. 1
    Brown and drain ground beef, sausage and onion on low heat; add other ingredients.
  2. 2
    Cook in a large pot.
  3. 3
    Serve with nacho chips.
  4. 4
    Keep warm in crock-pot.

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