Nacho Flank Steak
7 ingredients
15 steps
Ingredients
- 1 beef flank steak (1-1/2 lb./675 g), cut into 1/4-inch-thick slices
- 1/3 cup Kraft Zesty Italian Dressing
- 1 jalapeno pepper, seeded, sliced
- 1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
- 1 cup Cracker Barrel Shredded Habanero Heat Cheese
- 1 plum tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 green onions, chopped
Directions
-
1Toss meat with dressing in medium bowl.
-
2Heat large skillet on medium-high heat.
-
3Add meat (with dressing) in batches; cook 1 min.
-
430 sec.
-
5or until browned.
-
6Remove from skillet; cover to keep warm.
-
7Add peppers to skillet; cook 30 sec.
-
8Add diced tomatoes; cook 30 sec.
-
9Stir in meat; cook 1 min.
-
10or until done.
-
11Top with cheese; cover.
-
12Remove from heat.
-
13Let stand 1 min.
-
14or until cheese is melted.
-
15Top with plum tomatoes and onions.
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