Nacho Flank Steak

7 ingredients
15 steps

Ingredients

  • 1 beef flank steak (1-1/2 lb./675 g), cut into 1/4-inch-thick slices
  • 1/3 cup Kraft Zesty Italian Dressing
  • 1 jalapeno pepper, seeded, sliced
  • 1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
  • 1 cup Cracker Barrel Shredded Habanero Heat Cheese
  • 1 plum tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 green onions, chopped

Directions

  1. 1
    Toss meat with dressing in medium bowl.
  2. 2
    Heat large skillet on medium-high heat.
  3. 3
    Add meat (with dressing) in batches; cook 1 min.
  4. 4
    30 sec.
  5. 5
    or until browned.
  6. 6
    Remove from skillet; cover to keep warm.
  7. 7
    Add peppers to skillet; cook 30 sec.
  8. 8
    Add diced tomatoes; cook 30 sec.
  9. 9
    Stir in meat; cook 1 min.
  10. 10
    or until done.
  11. 11
    Top with cheese; cover.
  12. 12
    Remove from heat.
  13. 13
    Let stand 1 min.
  14. 14
    or until cheese is melted.
  15. 15
    Top with plum tomatoes and onions.

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