Beef Brisket

Directions

1. 1
   For every 2 pounds of brisket get additional sauce and soup mix.
2. 2
   Trim excess fat off brisket. Mix chili sauce and onion; mix well.
3. 3
   Spread on both sides of brisket.
4. 4
   Cook with the fat side up.
5. 5
   Wrap in tinfoil (leave space above meat, in other words don't wrap tightly but seal tightly).
6. 6
   Cook at 325° for a minimum of two and a half hours, three hours is better for tender meat.
7. 7
   Let it sit for 15 to 20 minutes before cutting.
8. 8
   Makes its own gravy and is a great easy dish for company.
9. 9
   Serve with rice.