Nacho Fondue

5 ingredients
6 steps

Ingredients

  • 1 can Campbell's condensed nacho cheese soup
  • 1 c. shredded Monterey Jack cheese
  • 1/4 c. milk
  • 1/2 c. salsa
  • corn chips or fresh vegetables

Directions

  1. 1
    In a saucepan, stir soup.
  2. 2
    Stir in cheese and milk.
  3. 3
    Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
  4. 4
    Stir in salsa.
  5. 5
    Heat through. Serve in fondue or small crock-pot with chips or fresh vegetables for dipping.
  6. 6
    Makes 2 1/2 cups.

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