Nacho Pizza

19 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 green bell pepper deseeded, chopped
  • 1 clove garlic minced
  • 13 1/2 ounces red kidney beans drained, rinsed
  • 2 cups tomato puree
  • 2 tablespoons taco seasoning mix
  • 2 pizza bases fresh
  • 2 avocados peeled, pitted, mashed
  • 2 1/2 ounces pizza cheese grated
  • 1 cream sauce Sour
  • 1 1/4 cups light sour cream
  • 7 ounces refried beans
  • 1 red chili finely chopped
  • 1 lime zested
  • 1 salsa Avocado
  • 2 avocados pitted, peeled, chopped
  • 2 tomatoes chopped
  • 2 tablespoons cilantro leaves fresh, chopped

Directions

  1. 1
    Preheat oven to 425°F. Line 2 baking trays with parchment paper.
  2. 2
    In a large frying pan, heat oil over high heat. Saute onion, pepper and garlic for 3-4 mins, until tender. Add kidney beans, tomato puree and 1 tbsp taco seasoning mix. Bring to a boil, reduce heat and simmer for 5 mins.
  3. 3
    Place pizza bases on prepared trays. Spread mashed avocado and bean mixture over top. Sprinkle with cheese and bake for 10-15 mins, until golden.
  4. 4
    Meanwhile, to make the sour cream sauce, combine sour cream, refried beans, remaining taco seasoning mix, chili and lime zest.
  5. 5
    To make the avocado salsa, combine all ingredients.
  6. 6
    Cut pizza into wedges and serve with sour cream sauce and avocado salsa.

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