Nacho Pizza
19 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 green bell pepper deseeded, chopped
- 1 clove garlic minced
- 13 1/2 ounces red kidney beans drained, rinsed
- 2 cups tomato puree
- 2 tablespoons taco seasoning mix
- 2 pizza bases fresh
- 2 avocados peeled, pitted, mashed
- 2 1/2 ounces pizza cheese grated
- 1 cream sauce Sour
- 1 1/4 cups light sour cream
- 7 ounces refried beans
- 1 red chili finely chopped
- 1 lime zested
- 1 salsa Avocado
- 2 avocados pitted, peeled, chopped
- 2 tomatoes chopped
- 2 tablespoons cilantro leaves fresh, chopped
Directions
-
1Preheat oven to 425°F. Line 2 baking trays with parchment paper.
-
2In a large frying pan, heat oil over high heat. Saute onion, pepper and garlic for 3-4 mins, until tender. Add kidney beans, tomato puree and 1 tbsp taco seasoning mix. Bring to a boil, reduce heat and simmer for 5 mins.
-
3Place pizza bases on prepared trays. Spread mashed avocado and bean mixture over top. Sprinkle with cheese and bake for 10-15 mins, until golden.
-
4Meanwhile, to make the sour cream sauce, combine sour cream, refried beans, remaining taco seasoning mix, chili and lime zest.
-
5To make the avocado salsa, combine all ingredients.
-
6Cut pizza into wedges and serve with sour cream sauce and avocado salsa.
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