Russian Salad

Name: Russian Salad
Ingredients: 1 large cream cheese (room temperature); 1 pkg. large lemon jello; 1 1/2 c. boiling water; 28 regular size marshmallows; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 small can crushed pineapple, drained; 1 c. nuts; 1 small can Carnation evaporated milk

9 ingredients

5 steps

Ingredients

1 large cream cheese (room temperature)
1 pkg. large lemon jello
1 1/2 c. boiling water
28 regular size marshmallows
1 c. mayonnaise
2 Tbsp. lemon juice
1 small can crushed pineapple, drained
1 c. nuts
1 small can Carnation evaporated milk

Directions

1

On low heat, cook the first 4 ingredients until dissolved, stirring constantly. Cool, then add the remaining ingredients. Stir well.
2

Pour into an oblong baking dish.
3

Cool in the refrigerator until mixture congeals.
4

Serve by cutting into squares.
5

This congealed salad is so rich and yummy!