Nacho Salad
13 ingredients
12 steps
Ingredients
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 (1 1/4 ounce) package taco seasoning
- 1 (8 ounce) can tomato sauce
- 6 cups nacho cheese flavored tortilla chips, slightly crushed
- 4 -6 cups romaine lettuce, torn
- 1 - 1 1/2 cup chopped tomato
- 1 large bell pepper, chopped
- 1/2 medium cucumber, thinly sliced
- 2 cups mild cheddar cheese, shredded
- sliced black olives, well drained
- salsa, to taste (optional)
- sour cream, to taste (optional)
Directions
-
1In a large skillet cook meat and onion until meat is brown.
-
2Drain fat.
-
3Add taco seasoning, cook and stir for 1 minute.
-
4Stir in tomato sauce.
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5Bring to a boil and reduce heat.
-
6Cover and simmer for 10 minutes, stirring occasionally.
-
7Line individual plates with chips.
-
8Spoon beef mix on top on chips.
-
9Top with lettuce, tomatoes, bell pepper, cucumber and olives.
-
10Sprinkle with cheese.
-
11Add salsa and sour cream if desired.
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12Serve.
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