Nacho Scoops

Name: Nacho Scoops
Ingredients: 3 cups Tostitos Scoops; 1/2 cup jalapeno pepper, diced; 1 cup four-cheese Mexican blend cheese; 1/2 cup ranch dressing

4 ingredients

5 steps

Ingredients

3 cups Tostitos Scoops
1/2 cup jalapeno pepper, diced
1 cup four-cheese Mexican blend cheese
1/2 cup ranch dressing

Directions

1

Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
2

Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
3

Sprinkle as many or as few jalapenos over the chips as you like.
4

Sprinkle as much or as little cheese over the chips as you like.
5

Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.