Nacho Scoops
4 ingredients
5 steps
Ingredients
- 3 cups Tostitos Scoops
- 1/2 cup jalapeno pepper, diced
- 1 cup four-cheese Mexican blend cheese
- 1/2 cup ranch dressing
Directions
-
1Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
-
2Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
-
3Sprinkle as many or as few jalapenos over the chips as you like.
-
4Sprinkle as much or as little cheese over the chips as you like.
-
5Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.
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