Nacho Usual Sundaes
9 ingredients
4 steps
Ingredients
- 24 plain tortilla chips
- 3/4 cup semi-sweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 3/4 cup hot fudge ice cream topping
- 2 cups breyers fried ice cream overload!
- 1 pinch salt
- chocolate sprinkles
- 1/2 cup caramel ice cream topping
Directions
-
1Microwave chocolate chips in small microwave-safe bowl sprayed with nonstick cooking spray at HIGH 30 seconds or until almost melted; stir until smooth.
-
2Dip tortilla chips in chocolate, then arrange on waxed paper. Cool in refrigerator until set.
-
3Microwave hot fudge topping, cinnamon and cayenne pepper in another small microwave-safe bowl 30 seconds or until warm; set aside.
-
4Arrange chocolate-dipped chips on individual serving dishes, then drizzle with 1/2 of the caramel topping. Top each with Breyers(R) Fried Ice Cream Overload!, then generously drizzle with hot fudge mixture and remaining caramel topping. Sprinkle with sea salt, then chocolate sprinkles.
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