Nachos

Name: Nachos
Ingredients: 1 1/2 lb. hamburger; 1/3 c. chopped celery; 1 can cream of mushroom soup; 1 large pkg. nacho chips; taco sauce; 1/3 c. chopped onion; 1 tsp. salt; 1 can kidney beans; 2 c. shredded Cheddar cheese

9 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger
1/3 c. chopped celery
1 can cream of mushroom soup
1 large pkg. nacho chips
taco sauce
1/3 c. chopped onion
1 tsp. salt
1 can kidney beans
2 c. shredded Cheddar cheese

Directions

1

Brown hamburger, onion and celery in a skillet.
2

Add salt, soup and kidney beans to meat mixture and cook for 8 minutes at medium heat.
3

Line a 13 x 9-inch pan with nacho chips.
4

Pour meat mixture on top.
5

Cover mixture with remaining chips; sprinkle grated cheese on top.
6

Bake at 425° for 8 to 10 minutes.
7

Let stand 5 minutes. Serve with taco sauce and optional toppings of sour cream, olives and guacamole.