Ultimate Cheesecake, Low Carb

Directions

1. 1
   Spray bottom and sides of pan.
2. 2
   I use a glass pie dish but if you have a springform pan, use it.
3. 3
   Preheat oven to 350.
4. 4
   Finely chop the nuts and spread on bottom of pan.
5. 5
   In a large mixing bowl using a hand mixer, blend 3 packages of softened cheese until creamy.
6. 6
   Add the splenda and blend.
7. 7
   Blend in the 4 eggs and vanilla extract.
8. 8
   Blend in 1/4 cup whipping cream until 'batter' is creamy and fluffy.
9. 9
   Spread the batter over the nuts in the pan.
10. 10
    Place a pan of water in the oven, under the cheesecake during cooking time.
11. 11
    OR if you have a large enough pan of water, submerge the cheesecake pan into the water so the water level is about 1/2 way up the sides of the pan.
12. 12
    Bake at 350 for 45 minutes.
13. 13
    After cheesecake has cooled make the topping:
14. 14
    In a medium bowl using a hand mixer, beat the whipping cream and splenda for about 3 minutes until very fluffy.
15. 15
    Serve chilled with a dollop of whipped cream.
16. 16
    It's okay to add a sliced strawberry of 6 or 8 blueberries.