Nachos

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) bag tortilla chips
  • 4 c. shredded Monterey Jack cheese (1 lb.)
  • 1 (4 oz.) can green chilies, drained, seeded and chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place 1/4 of the tortilla chips on each of 2 ovensafe platters or baking sheets.
  3. 3
    In medium bowl, toss cheese, chilies and onion to mix.
  4. 4
    Sprinkle 1/4 of the cheese mixture over chips on each platter.
  5. 5
    Top with remaining chips and cheese mixture.
  6. 6
    Bake 5 minutes or until cheese is melted.
  7. 7
    Serve at once.

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