Nachos Grande

9 ingredients
7 steps

Ingredients

  • 1 (7 1/2 oz.) bag Tostitos
  • 6 oz. Monterey Jack cheese
  • 6 oz. Colby cheese
  • 1 (12 oz.) can Hormel chili (no beans)
  • 1 medium tomato, chopped
  • black olives, chopped
  • green olives, chopped
  • mild sliced peppers
  • sour cream (optional)

Directions

  1. 1
    Place chips on large plate.
  2. 2
    Heat chili.
  3. 3
    Combine Monterey Jack and Colby cheeses; heat until melted.
  4. 4
    Pour immediately over chips.
  5. 5
    Pour chili over cheese and chips.
  6. 6
    Top with tomatoes, black olives, green olives and sliced peppers to taste.
  7. 7
    May add sour cream on top.

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