Nana Rolls

Name: Nana Rolls
Ingredients: 2 cups whole milk; 1 cup unsalted butter; 3 large eggs, beaten lightly; 34 ounce dry yeast; 1 tablespoon white sugar; 1 cup water, lukewarm; 7 cups bread flour, plus 3-5 more for bench flour; 2 cups white sugar; 1 teaspoon salt; 13 cup vegetable oil; 1 tablespoon vegetable oil; 14 cup unsalted butter

12 ingredients

1 steps

Ingredients

2 cups whole milk
1 cup unsalted butter
3 large eggs, beaten lightly
34 ounce dry yeast
1 tablespoon white sugar
1 cup water, lukewarm
7 cups bread flour, plus 3-5 more for bench flour
2 cups white sugar
1 teaspoon salt
13 cup vegetable oil
1 tablespoon vegetable oil
14 cup unsalted butter

Directions

1

["BEST PANS TO USE: round aluminum (3 to a package).", "In a heavy bottom pot heat:2 cups whole milk, 2 sticks butter.", "Add 3 slightly beaten eggs to the heated milk stir, and let the mixture cool.", "In another bowl combine 3 packages of active dry yeast and 1 tbsp sugar in 1 cup of lukewarm water, let this mixture sit for 10 minutes.", "In a large bowl combine 7 cups flour (all-purpose or bread), 2 cups white sugar, and 1 tsp salt.", "Pour the cooled milk mixture through a strainer into flour mixture, and combine (using your hands or a wooden spoon).", "Then pour in the yeast sponge and combine (again using your hands).", "In the bowl, work the dough and add some vegetable oil while working and this will alleviate the sticky factor of the dough (it takes about 1/3 of a cup).", "This dough is more like a \"batter\"" than it is a dough