Nana'S Cornbread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. buttermilk
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 1/3 c. white cornmeal
  • 1/4 c. flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Melt 1 tablespoon butter in iron skillet over burner.
  3. 3
    Pour in batter (it will form a crust on the bottom).
  4. 4
    Place immediately in oven at 425°.
  5. 5
    Bake 20 to 25 minutes or until golden brown.

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