Nana'S Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3/4 stick butter or margarine
  • 4 eggs
  • 2/3 c. white sugar
  • 2/3 c. dark Karo syrup
  • 2/3 c. light Karo syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. chopped pecans
  • 2 regular pie shells (unbaked)

Directions

  1. 1
    Melt butter.
  2. 2
    Whip eggs.
  3. 3
    Whip eggs into sugar, Karo syrups and vanilla.
  4. 4
    Add melted butter and salt.
  5. 5
    Place chopped pecans in bottom of 2 pie shells.
  6. 6
    Pour mixture on top of nuts.
  7. 7
    Bake at 375° until brown, approximately 35 minutes.

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