Nancy'S Dish!

5 ingredients
4 steps

Ingredients

  • 1 pound of sea scallops
  • 1 jigger Grand Marnier
  • 1 jigger heavy cream
  • 1 tbls. butter
  • Bread crumbs

Directions

  1. 1
    Place scallops in small ovenproof dish. Cover with Grand Marnier, cream and butter.
  2. 2
    Top with breadcrumbs.
  3. 3
    Bake for ten minutes at 450.
  4. 4
    Serve over rice. Top with fresh chopped parsley.

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