Beef Stroganoff

9 ingredients
4 steps

Ingredients

  • 1 lb. cut up stew meat or 1 lb. hamburg
  • 1 c. chopped onion
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) can sliced mushrooms, drained
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Cook and stir meat and onion in butter until onion is tender. Stir in flour, salt, pepper and mushrooms; cook 5 minutes.
  2. 2
    Stir frequently.
  3. 3
    Remove from heat and stir in soup; simmer, uncovered, 10 minutes.
  4. 4
    Stir in sour cream and heat through using low heat. Serve over noodles, rice, mashed potatoes or toast.

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