Nanna's Apple Pudding

Directions

1. 1
   grease a pie dish.
2. 2
   preheat oven
3. 3
   peel, core and halve apples across ways (so that they are circles of apple).
4. 4
   put apples cust side up in dish.
5. 5
   in seporate bowl rub butter into flour
6. 6
   add sugar and salt to this mixture then water.
7. 7
   mix lightly (it will be lumpy - thats ok!
8. 8
   ).
9. 9
   then pour over apples.
10. 10
    bake 35 minutes in a 180oC oven.
11. 11
    *For 6 apples double the liquid and sugar becomes 1 1/4 cup.