Nanny Bread
7 ingredients
11 steps
Ingredients
- 1 can Eagle Brand milk
- 1/3 c. shortening
- 1 yeast cake
- 1/4 c. lukewarm water
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 11 c. flour (approximately)
Directions
-
1Add enough warm water to milk to make one quart.
-
2Add the shortening, melted, to this.
-
3Then add yeast cake and sugar to lukewarm water.
-
4Let stand 3 minutes.
-
5Add salt to liquid.
-
6Then add enough flour to make a dough stiff enough to knead.
-
7Let rise until double, covered with a wet towel.
-
8Knead again until light and springy.
-
9Divide in 4 equal parts and shape into loaves.
-
10Place in greased pans and let rise until light, not quite so much as double in bulk.
-
11Bake in 350° oven for 30 minutes.
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