Nans Oxtails

Directions

1. 1
   ** The quantity of vegetables and oxtails that you use in this recipe varies depending on the size of your pressure cooker adjust accordingly.
2. 2
   **
3. 3
   Brown the oxtails in your pressure cooker.
4. 4
   Add onion (cut in large pieces), parsley, salt & pepper.
5. 5
   Cover with water.
6. 6
   Cook in the pressure cooker for 45 minutes or so (approximately 15 minutes per pound).
7. 7
   After 45 minutes, add potatoes and carrots and more water (per instructions for your pressure cooker) and cook in the pressure cooker for approximately 8 to 10 minutes.
8. 8
   Serve over rice.